Banoffee Pie

This may not be a healthy dessert but it is definitely delicious.

Ingredients

3 Bananas

300ml Whipping Cream

15g Dark Chocolate

397g Condensed milk

110g Butter

50g Demerara Sugar

3/4 packet of Hobnob

1.     Melt 60g of the butter and add to the Hobnobs (Crushed into fine pieces), line the bottom of a tart tin with the mix and leave to cool in fridge. 2.     Put the Condensed milk, Remaining Butter and Sugar into a Heavy Bottomed sauce pan, cook for 15-20minutes on a low heat, stirring continuously until it’s a rich golden colour and has thickened (If when you drop a little bit in cold water it forms a ball it’s ready). 3.     Chop 2 of the Bananas and layer them on top of the hobnob base. 4.     Pour the caramel over it and leave to cool in fridge (This forms a barrier and keeps the banana fresher). 5.     Whip the cream until soft peaks and layer over the cooled caramel. 6.     Grate chocolate over the top and leave to cool for  10 – 15 minutes before serving.