Raspberry and White Chocolate Muffins :)

Ingredients
300g Plain flour
2tsp Baking Powder
150g Caster Sugar
1 Egg
1tsp vanilla Extract
225ml Semi-Skimmed Milk
50g Butter
100g Raspberries (Fresh Or Frozen)
110g White Chocolate

1.     Preheat oven to 200 degrees C (180 degrees C fan oven), Gas mark 6.

2.     Cut the raspberries in half and chop the chocolate into chunks.

3.     Sift the flour and baking powder into a large bowl.

4.     Stir sugar into the flour mixture.

5.     Melt the butter.

6.     In a second bowl, crack the egg and whisk in the vanilla, milk and melted butter.

7.     Stir the liquid mixture into the dry mixture.

8.     Fold in the raspberries and white chocolate chunks gently into the mixture. Be sure to use a metal spoon to avoid damaging the raspberries.

9.     Fill the baking cases 2/3 of the way to the top using a metal spoon.

10.   Bake for 20 minutes of until the muffins are risen and firm.