Recipe - Makes 16 Small cookies or 1 Large Cookie
Ingredients:
100g Milk Chocolate chips
100g Margarine
75g Caster Sugar
175g SR Flour
2 Tbsps Golden Syrup
1-2 Tbsps Milk
Method:
1. Preheat Oven to 170C and Line 2 baking trays with Greeceproof paper (Only 1 baking tray is needed for giant cookie)
2. Beat the Margarine until soft, add the sugar and cream together until light a fluffy.
3. Stir in the syrup, Flour, Chocolate Chips until well combined.
4. Add the milk Until the dough is sticky but still a dough not a batter.
5. Place spoon fulls of mixture onto a baking tray about 2 inches apart (To make giant cookie place spoon fulls of the mix in a big circle shape onto the baking tray) and bake for 10 - 15 minutes until golden and still slightly soft.
6. If making a Giant Cookie Ice with the Butter Cream Bellow.
Buttercream:
100g Icing Sugar (Confectioners sugar)
50g Butter
A splash of Milk
Food Colouring
1/4 Tsp Vanilla Essence
1. Using an electric whisk beat the butter and Icing sugar until light and fluffy.
2. Beat in the Milk and Vanilla with a wooden spoon.
3. Add food colouring of your choice.
4. Put the buttercream into a piping bag and decorate the cooled giant cookie.
